Farm to table in action

Mark Baerwolf is the walking talking definition of ‘farm to table’. Most days he is at the farm, planting and picking and turning compost and guiding the work.  He also is on the line at the Roadhouse cooking several days a week, using many of the vegetables that he has grown in Roadhouse dishes. Here he is at the Westside Farmer’s Market educating the public on three of the many many things you can do with heirloom tomatoes!

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2 responses to “Farm to table in action

  1. This is intriguing…..What do you grow on the farm? Has the crop been
    good this year? Susie

    • Susie! The crop has been really good. Around twenty seven thousand pounds of tomatoes came off the farm and into the bellies of AnnArborites in 2012. Woo hoo!

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